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WINES AND GASTRONOMY
WINES |
White young |
White sweet with ageing |
White dry with ageing |
Rosé |
Red young |
Red with ageing |
Cavas/Champagne |
Sweet wines |
Dry wines |
Appetizing |
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Soups |
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Pod vegetable |
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Pasta |
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Rice |
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Cold cured meat |
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Foie-gras |
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Seefood. Blue fish |
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White fish |
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Red meat |
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White meat. Birds |
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Small game |
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Game food |
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Blue/cottage cheese |
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Cream cheese |
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Goat cheese |
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Strong cheese |
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Hard cheese |
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Sweets and fruits |
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